To ensure that The Wedding Breakfast runs as a smooth service with the minimum of interruption during your celebration we request that you please select only one starter, one main course and one dessert to be ordered for the whole party, we will of course be happy to discuss an alternative dish from those listed and any special dietary needs required.


Garden Pea & Truffle Veloute

Confit Chicken & Mushroom Terrine with Apricot Chutney

Pan Seared Red Mullet with Saffron and Parsley Noodles

Oak Smoked Salmon with Gambas Prawn Mayonnaise

Braised Duck with Yellow Split Peas and Madeira


Roast Rump of Lamb with Pomme Fondante and a Thyme Jus

Pan Seared Salmon with Crushed New Potatoes and Pesto

Roast Breast of Chicken with Creamed Cabbage & Bacon

Tartlet of Wild Mushroom Stew with Crisp beans

Honey Roasted Duck Breast with Parsnip Puree (£2.50 supplement pp)

Blackcurrant Parfait with Glazed Bananas

Warm Chocolate Tart with Vanilla Ice Cream

Baked Raspberry Cream with Raspberry Ripple Ice Cream

Chocolate Orange Mousse with Vanilla Crème Fraiche

Coffee or Tea

£45 per person